Coconut Banana Bread with Lime Glaze

Coconut Banana Bread is perfect for anyone who wants to expand their banana bread horizons! The tangy lime glaze cuts the sweetness of the bread and adds a nice citrus kick!

For the bread:

  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ¼ cup softened butter
  • 2 large eggs
  • 3½ very ripe bananas, mashed
  • ¼ cup plain greek yogurt
  • 3 tablespoons lime juice
  • ½ teaspoon vanilla extract or vanilla bean paste
  • ½ cup + 1 tablespoon unsweetened organic coconut flakes, divided (I love this kind the most!)
  • 1 teaspoon coconut extract
  • 1 teaspoon lime zest

For the glaze:

  • ½ cup powdered sugar
  • 1½ tablespoons freshly squeezed lime juice

  • Preheat oven to 350° and grease a 5-inch loaf pan. Set aside.
  • In a medium sized bowl whisk together the flour, baking soda, and salt.
  • Place sugar and butter in an electric mixer or large bowl and beat together until well combined. Add in the eggs one at a time, beating well after each one.
  • Add the banana, yogurt, lime juice, and vanilla, and beat until incorporated.
  • Gradually add in the dry ingredients and beat at a low speed until just blended.
  • Fold in the ½ cup of coconut.
  • Spoon mixture into the loaf pan and sprinkle the top with the extra 1 tablespoon coconut. Bake at 350° for 1 hour, or until a toothpick comes out clean.
  • For the glaze, mix together powdered sugar and lime juice with a whisk and set aside until the bread has baked.
  • Cool for 10 minutes in a pan on a wire rack before removing your bread from the pan.
  • Drizzle glaze over warm bread, then let cool completely on a wire rack before digging in. Enjoy!

I hope you’ll try this recipe out whenever you feel like doing something a little different with your ripe bananas 🙂 This was a hit with everyone who tasted it, and it’s a perfect pre-summer treat to enjoy for a snack or for breakfast.